Wishing to involve students in the choice of vegetarian dishes to prepare, the Canteen administration launched a survey two weeks ago. A questionnaire allowed them to express their preference on the three different menus offered. We are pleased to note that almost all Secondary 1-7 students have responded enthusiastically to this new initiative, which will continue in the coming months.
The first choice (85% of votes) was made for the 4-cheese ravioli, with a vegetarian Bolognese sauce (only vegetables), which will be on the menu on Tuesday 5 November 2019.