In an effort to offer a wider variety to our students, a salad bar and a soup bar are available every day for students from P3.
The salad bar usually includes an assortment of raw vegetables, tomatoes, carrots, cucumbers, hard-boiled eggs, legumes, rice salad or pasta.
Nursery and P1, P2 students are served cut raw vegetables or soup every day.
Dear Parents,
May we remind you that the school will be closed from Monday 23 December 2019 to Monday 6 January 2020 (Pedagogical day) inclusive.
On Friday 20 December 2019, the APEEE services will operate as follows:
Transport
· The second departure of buses (at 16:30) will be cancelled, following the school management's decision to cancel the 9th period for Secondary.
This Friday, to celebrate St Nicholas Day, the canteen will offer a festive menu to the delight of young and old alike: homemade bolognese pasta, and speculoos & mandarin for dessert!
Over the past two weeks, as part of the event “Little top chefs”, the nursery classes visited the Canteen. According to the theme group to which they had been assigned, our little chefs prepared delicious pumpkin soup, Bolognese lasagne and apple crumble.
The atmosphere was creative and joyful, the children focused on their task and the staff of the Canteen - as always - delighted to be surrounded by so much goodwill!
Following the success of the "Vegetarian Menu – Students’ Selection" call for action, two other menus selected by the students will be served in the canteen this week:
Other vegetarian menus selected by the students will be served in the coming weeks!
The menu will include: Beef Goulash, Carrots, Sautéed potatoes, Boruvkovy Kolac (Blueberry and almond pie)
The special menu is prepared on the occasion of the 30th anniversary of the “Velvet Revolution” (Prague - November 17th, 1989) that marked an important victory of democracy in European history.
Red Cross – Bouquinerie 2019
MyAPEEE