Little Top chefs rolled their sleeves up and pitched in!

Over the past two weeks, as part of the event “Little top chefs”, the nursery classes visited the Canteen. According to the theme group to which they had been assigned, our little chefs prepared delicious pumpkin soup, Bolognese lasagne and apple crumble.

The atmosphere was creative and joyful, the children focused on their task and the staff of the Canteen - as always - delighted to be surrounded by so much goodwill!