Parents and tutors whose children are enrolled in the Canteen and are fully up to date with their subscription are welcome to visit the Canteen to share this moment with them.
One free meal per family per semester is available on request to the APEEE Canteen office (cantine@apeeeb3.be) at least two working days before the desired date and after the Canteen Manager’s confirmation.
The canteen team has inaugurated in December a daily option of a vegetarian dish in the Canteen, following requests from the Students’ Committee. Every day, a warm vegetarian meal is offered in a portable bain marie for all secondary students from S1 to S7. The initiative is very successful and really appreciated by students!
This Friday, to celebrate St Nicholas Day, the canteen will offer a festive menu to the delight of young and old alike: homemade bolognese pasta, and speculoos & mandarin for dessert!
Following the success of the "Vegetarian Menu – Students’ Selection" call for action, two other menus selected by the students will be served in the canteen this week:
Other vegetarian menus selected by the students will be served in the coming weeks!
Over the past two weeks, as part of the event “Little top chefs”, the nursery classes visited the Canteen. According to the theme group to which they had been assigned, our little chefs prepared delicious pumpkin soup, Bolognese lasagne and apple crumble.
The atmosphere was creative and joyful, the children focused on their task and the staff of the Canteen - as always - delighted to be surrounded by so much goodwill!
The menu will include: Beef Goulash, Carrots, Sautéed potatoes, Boruvkovy Kolac (Blueberry and almond pie)
The special menu is prepared on the occasion of the 30th anniversary of the “Velvet Revolution” (Prague - November 17th, 1989) that marked an important victory of democracy in European history.
This event, eagerly awaited by children in all classes of the nursery cycle, will take place over two weeks during the month of November. The classes, divided into sub-groups by language section, will go to the canteen in the morning. After a visit to the kitchen, the children will have the opportunity to prepare themselves - and then taste with pride - a specially designed menu, including dessert!
Before leaving, our little chefs in the making will not forget to finish their mission by tidying up and cleaning up the area.
On the menu: Portuguese cod (cod, onions, tomatoes, peppers), potatoes.
Dessert: Traditional homemade Pastéis de Nata.
Boma apetite!
All the dishes at the EEB3 Canteen are prepared in collaboration with a nutritionist and cooked entirely in-house by our staff, with high quality ingredients. More information
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