Dear parents,
We are offering a few activities at 50% off (see attached list)
Dear parents,
We are offering a few activities at 50% off (see attached list)
Dear Parents, the School has brought to the APEEE’s attention the results of unsocial behavior and vandalism by a few students in Secondary, most especially in the school toilets. This has led the school to more forcefully impose the rules regarding use of the toilets during classes which can cause discomfort to the vast majority of innocent students.
Wonderful pure butter Charente Poitou AOP “galettes des rois”, with almond paste and vanilla (8 persons), will be available at the price of 10 euros from Monday 9/1/2023 to Friday 20/1/2023 at the Canteen.
We kindly remind you that the “Vegetarian Menu” option applies to all days of enrollment.
It is not possible to choose the vegetarian menu only for specific days.
Since the beginning of the school year, a dozen parents have been able to share lunch with their children in the school refectory.
Dear Parents,
Due to tomorrow’s general strike, disruptions are to be expected.
La 17 ème édition du cross de notre école aura lieu le vendredi 28 octobre à la VUB sur l’aire d’athlétisme. Comme chaque année, les professeurs d'éducation physique (EP) organisent un cross interclasses en secondaire. Tous les profs d’EP et les élèves ont travaillé depuis le début de l’année à la condition physique des élèves et c’est vraiment une fête pour toute l’école de clôturer cette période-ci avec le cross. Toutes les temps chronométrés et les notes B correspondent à la table de performance de course à pied du département PE que nous utilisons chaque année.
Tasty salads, pasta and soup of the day are now available at the Cafeteria.
Following the success and parents’ feedback, a few improvements have been made to make buying and selling online easier, including the fact that you can now manage your books for sale directly on MyAPEEE (“Books” tab on your profile
Carbonnades flamandes and fries, undoubtedly the most popular dish in Belgian gastronomy, and the unmissable gaufre de Liège for dessert, will be on the menu on Tuesday as part of the “Focus Menu” lunch.