Red Cross – Bouquinerie 2019

Wishing to involve students in the choice of vegetarian dishes to prepare, the Canteen administration launched a survey two weeks ago. A questionnaire allowed them to express their preference on the three different menus offered. We are pleased to note that almost all Secondary 1-7 students have responded enthusiastically to this new initiative, which will continue in the coming months.

The first choice (85% of votes) was made for the 4-cheese ravioli, with a vegetarian Bolognese sauce (only vegetables), which will be on the menu on Tuesday 5 November 2019.

On the menu: Portuguese cod (cod, onions, tomatoes, peppers), potatoes.

Dessert: Traditional homemade Pastéis de Nata.

Boma apetite!

All the dishes at the EEB3 Canteen are prepared in collaboration with a nutritionist and cooked entirely in-house by our staff, with high quality ingredients. More information

This event, eagerly awaited by children in all classes of the nursery cycle, will take place over two weeks during the month of November. The classes, divided into sub-groups by language section, will go to the canteen in the morning. After a visit to the kitchen, the children will have the opportunity to prepare themselves - and then taste with pride - a specially designed menu, including dessert!

Before leaving, our little chefs in the making will not forget to finish their mission by tidying up and cleaning up the area.

 Collecting personal data in your class

Dear Parents,

Dear Parents,