The canteen team has inaugurated in December a daily option of a vegetarian dish in the Canteen, following requests from the Students’ Committee. Every day, a warm vegetarian meal is offered in a portable bain marie for all secondary students from S1 to S7. The initiative is very successful and really appreciated by students!

In an effort to offer a wider variety to our students, a salad bar and a soup bar are available every day for students from P3. 

The salad bar usually includes an assortment of raw vegetables, tomatoes, carrots, cucumbers, hard-boiled eggs, legumes, rice salad or pasta.

Nursery and P1, P2 students are served cut raw vegetables or soup every day.

This Friday, to celebrate St Nicholas Day, the canteen will offer a festive menu to the delight of young and old alike: homemade bolognese pasta, and speculoos & mandarin for dessert!

Over the past two weeks, as part of the event “Little top chefs”, the nursery classes visited the Canteen. According to the theme group to which they had been assigned, our little chefs prepared delicious pumpkin soup, Bolognese lasagne and apple crumble.

The atmosphere was creative and joyful, the children focused on their task and the staff of the Canteen - as always - delighted to be surrounded by so much goodwill!

Following the success of the "Vegetarian Menu – Students’ Selection" call for action, two other menus selected by the students will be served in the canteen this week:

• Thursday, November 21 - Pumpkin Risotto with squash cream (second choice from first survey)
• Friday, November 22nd - Pesto Lasagna (first choice of the second survey round)

Other vegetarian menus selected by the students will be served in the coming weeks!

The menu will include: Beef Goulash, Carrots, Sautéed potatoes, Boruvkovy Kolac (Blueberry and almond pie)

The special menu is prepared on the occasion of the 30th anniversary of the “Velvet Revolution” (Prague - November 17th, 1989) that marked an important victory of democracy in European history.

On the menu: Portuguese cod (cod, onions, tomatoes, peppers), potatoes.

Dessert: Traditional homemade Pastéis de Nata.

Boma apetite!

All the dishes at the EEB3 Canteen are prepared in collaboration with a nutritionist and cooked entirely in-house by our staff, with high quality ingredients. More information

Wishing to involve students in the choice of vegetarian dishes to prepare, the Canteen administration launched a survey two weeks ago. A questionnaire allowed them to express their preference on the three different menus offered. We are pleased to note that almost all Secondary 1-7 students have responded enthusiastically to this new initiative, which will continue in the coming months.

The first choice (85% of votes) was made for the 4-cheese ravioli, with a vegetarian Bolognese sauce (only vegetables), which will be on the menu on Tuesday 5 November 2019.