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Canteen

The APEEE Ixelles Canteen service prepares school meals on site for all registered pupils on a daily basis.




Pasta with red pesto, parmesan, eggplant and basil (21 Feb)

Pasta with red pesto, parmesan, eggplant and basil


  • Pasta

  • Eggplan

  • Cheese

ORGANISATION - DAILY SERVICE

A team of 5 chefs prepares 95% of the food on site from raw ingredients. The 3 course lunch menu comprises:
  • - soup/raw vegetables
  • - warm main course
  • - dessert
  • - bread and water

In addition, for pupils P3-S7, four self-service salad bars with raw vegetables are available.

Menus are posted on the doors of the refectory and of the teachers' canteen and also presented on TV screens in the canteen area.

Canteen Serving Times: 11:20 – 13:45 (premises are closed at 14:00)

There are 3 servings (2 on Wednesdays):

1 NURSERY1 11:25
P1+P2 11:35
2 NURSERY2 12:05
P3-P5 12:15
3 S1-S4 12:50
S5-S7 13:05
1 NURSERY 11:50
2 P1-S7 13:00

SNACKS – AFTER SCHOOL GARDERIE/SNACK & GO

Snacks are prepared for pupils registered for the on-site garderie in the school and for pupils enrolled for Snack&Go (extracurricular activity).

Link to weekly menu for snacks

Allergens menus

Details for the menus from 17/02 to 21/02/2020
Monday 17/02 Tuesday 18/02 - World menu Wednesday 19/02 Thursday 20/02 Friday 21/02
Hake back, spinach with cream, potatoes, seasonal fruit
Fruit: Banana

Contains :
celery (sauce)
eggs (sauce)
gluten (bread, sauce)
crustaceans (sauce)
fish
milk (available, bread, vegetables)
mollusks (sauce)
nuts (bread)
sesame (bread)
soybeans (sauce)

Estufada de ternara with chorizo, tarta de Santiago

Contains
celery (sauce)
eggs (sauce)
gluten (bread, sauce)
fish (sauce)
milk (available, chorizo, bread, sauce)
mustard (sauce)
nuts (bread)
sesame (bread)
sulphites (sauce)
soybeans (sauce)

Diced chicken with beans in the tomato sauce, zucchini, pasta, seasonal fruit
Fruit :pear

Contains :
celery (sauce)
eggs (sauce)
gluten (bread, sauce)
crustaceans (sauce)
fish (sauce)
milk (available, bread, sauce)
nuts (bread)
sesame (bread)
sulphites (sauce)

Roasted salmon, broccoli and wild rise, seasonal fruit
Fruit :Orange

Contains :
celery (sauce)
eggs (sauce)
gluten (sauce, bread)
fish
milk (available, bread)
mollusks (sauce)
nuts (bread)
sesame (bread)
soybeans (sauce)

Pasta with red pesto parmesan, eggplant, basil, dairy
Fruit :ice-cream

Contains :
gluten (sauce, bread)
milk (available, dessert, bread)
nuts (bread, sauce)
sesame (bread)
sulphites (sauce)


Allergens snacks

Details for the snacks from 17/02 to 21/02/2020
Monday 17/02 Tuesday 18/02 Wednesday 19/02 Thursday 20/02 Friday 21/02
Grissini, fresh cheese, raw vegetables

Contains :
Contains :
eggs (grissini)
gluten
milk
mustard (grissini)
nuts (grissini)
sesame (grissini)
soybeans (grissini)

Sandwich less sugar, sausage, fruit

Contains
eggs
gluten (sandwich)
milk

Pancakes, cassonnade 20g, fruit

Contains :
eggs
gluten
milk

Baguette, chicken filet with herbs, fruit

Contains :
celery (chicken)
eggs (chicken)
gluten (chicken)
milk (bread, chicken)
mustard (chicken)
nuts (bread)
sesame (bread)
soybeans (chicken)

Granola, semi-fat milk, fruit

Contains:
gluten
milk