Head of kitchen and Manager: Mr Didier DELHOUX
Administration : Ms Nathalie FOREST & Ms Anna DI MARZIO & Ms Paola CATALANO
October 2016: Zakharia, Didier, Mohamed, Barry, Pascal and Jean-François, Youssef, Anna, Nathalie, Fifi.
A team of 5 chefs cook every day 95% of the preparations. No dish is provided by an external company.
A "HOMEMADE" label, present on a menu, indicates that the meal is enterely prepared in the kitchen, from basic ingredients.
Tel : 02/211.40.05 OU 02/211.40.06