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Head of kitchen and Manager: Mr Didier DELHOUX

Administration : Ms Nathalie FOREST & Ms Anna DI MARZIO & Ms Paola CATALANO

October 2016: Zakharia, Didier, Mohamed, Barry, Pascal and Jean-François, Youssef, Anna, Nathalie, Fifi.

A team of 5 chefs cook every day 95% of the preparations. No dish is provided by an external company.

A "HOMEMADE" label, present on a menu, indicates that the meal is enterely prepared in the kitchen, from basic ingredients.

Tel : 02/211.40.05 OU 02/211.40.06