Due to the number of registered pupils, it is not possible to plan menus including special diets and allergies. Our premices and the number of lunches we serve do not allow us to serve an alternative menu.

Moreover, the canteen cannot be responsible for any incident.

Nota bene: the allergens details are likely to change following the information noted on the ingredients received and used on the morning of the meal.

This list does not includes cross allergies.

 (in orange, "may contains traces of...")

Details for the menus from 18/11 to 22/11/2019

Monday November 18 - Czech menu

Beef goulash, carrots, potatoes

Dessert : Boruvkovy Kolac (blueberry/almond pie)

Contains: celery (sauce) - eggs (sauce) - gluten (bread, sauce) - milk (available, breadsauce) -  mustard (sauce) - nuts  (bread) - sesame (bread) -  soybeans (emulsifier)

Tuesday November 19

Turkey escalope, lentils, mashed sweet potatoes, seasonal fruit

Fruit : Clementine

Contains: eggs (sauce- gluten (bread, sauce) -  crustaceans (sauce) - fish (sauce) - milk (available, bread, sauce) -  nuts (bread) - sesame (bread)

Wednesday November 20

Tanagra miller, broccoli, Bülgür, seasonal fruit

Fruit : Apple

Contains: gluten (bread & Bülgür) - milk (available, bread) - nuts (bread) – sesame (bread)

Thursday November 21 - Secondary only - Students choice

Risotto with pumpkin and squash cream, dairy

Dairy : homemade cheesecake

Contains: gluten (bread) - milk (available, bread, cheese) - nuts (bread) - sesame (bread)

Friday November 22 - Students choice

Lasagna pesto

Dairy: Yogurt BIO with mixed fruits

Contains: eggs (pasta) - gluten (bread & pasta) - milk (avaible, bread, sauce, yogurt) -  nuts (bread) - sesame (bread)

Milk is not put on table anymore, but is available with fountains in the room.

The ALBA list is mandatory 
throughout the European Union for labelling 14 allergens , namely:

  • Celery and celery-based products.
  • Eggs and egg products.
  • Cereals containing gluten and the gluten-containing grain-based products.
  • Crustaceans and crustacean products.
  • Fish and fish-based products.
  • Lupine.
  • Milk and milk-based products (including the lactose).
  • Molluscs and shellfish products.
  • Mustard and mustard products.
  • Nuts and products thereof.
  • Peanuts and peanut-based products.
  • Sesame and sesame products.
  • The anhydridesulfureux and sulphites in concentrations greater than 10 mg / kg or 10 mg / liter expressed as SO2.
  • Soybeans and soybean products.

A team of 5 chefs cook every day 95% of the preparations. No dish is provided by an external company.

A "HOMEMADE" label, present on a menu, indicates that the meal is enterely prepared in the kitchen, from basic ingredients.


Your children discover ORGANIC products in your canteen: regularly Organic fruits are proposed, as well as Organic rice, Organic semola, following the menus.

We propose too some non-Organic product, in order to vary the menus. Products with the label « Flandria » are then used, which are upmarket products in Horeca distribution.


Mrs Wauters is nutritionist and is working with the manager to elaborate the canteen menus.

Mrs Wauters is part of Euro Consultants© company. She is working with the canteen of the Woluwe European School too.


Your canteen is engaged in SUSTAINABLE DEVELOPMENT!

All the kitchen staff had trainings proposed by Bruxelles Environnement for the canteens in the Brussels Region. Some improvement have been made in the canteen, such as the use of bain-marie to keep the dishes warm, in order to serve a second time those who want, and avoid waste.